Heads are ready to be harvested in about 75-77 days.
Cabbages can be eaten raw or you can boil, steam roast or sautee them. - Napa Michihili Heading cabbage is the most common form of cabbage used in kimchi.
Studies have shown that Green Cabbage guards against cancer, especially colon cancer.
Green Cabbage is loaded with nutrients. The leaves are exceptionally rich in protein, dietary fiber, vitamins, minerals, and antioxidants.
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